A CENTURY OF CRAFT

Jingfeng Erguotou draws on the century-old brewing traditions of Beijing. Selected sorghum and wheat are fermented and distilled through a patient process to create a smooth, aromatic baijiu with a lasting finish.

The name Erguotou refers to liquor collected during the second distillation, prized for its purity and concentrated aroma. This traditional method continues to define the character of Jingfeng Erguotou.

As a time-honored Beijing producer, we put quality and integrity first, preserving tradition through craftsmanship while preparing the brand for the future.